Sirloin Steaks With Shallot-Mustard Sauce

READY IN: 15mins
Recipe by Karen Robinson

Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.

Top Review by mama smurf

Made this for dinner last night for DH and I (cutting the recipe in half)...I loved the sauce DH would have really liked it better without the sauce. He liked the sauce it's just that he likes his steak just seasoned. Served this with recipe#210903#210903 and recipe#248996#248996. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
  2. Meanwhile, in a small bowl, whisk together the remaining ingredients.
  3. Place steaks on plates and drizzle sauce on them.

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