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    You are in: Home / Recipes / Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Recipe
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    Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CarolAnn's Note:

    This is a fantastic and quick way to make a steak with a wonderful sauce. From Bon Appetit "Too Busy To Cook." If you don't have port on hand, just use 1 1/2 cups red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 T butter in large nonstick skillet over medium high heat.
    2. 2
      Add shallots and saute 2 minutes.
    3. 3
      Then add mushrooms, cover pan, and cook about 5 minutes, then uncover and cook 5 minutes more until browned.
    4. 4
      Add flour and stir for 1 minute.
    5. 5
      Next add zinfandel, port and broth.
    6. 6
      Bring to a boil and boil sauce down, stirring occasionally, until sauce thickens enough to coat a wooden spoon thinly.
    7. 7
      Season sauce to taste with salt and pepper and set aside.
    8. 8
      Pound steak between two sheets of wax paper to about 1/2 inch thickness.
    9. 9
      Coat both sides with salt and pepper.
    10. 10
      Melt remaining 1 T butter over medium-high heat in another large skillet (I don't use nonstick for this).
    11. 11
      Cook steak about 2 minutes per side (for medium rare) or longer to suit your preferences.
    12. 12
      Transfer steak to a plate.
    13. 13
      Add mushroom sauce to the steak pan, bring to a simmer, scraping up any browned bits on the pan.
    14. 14
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce

    Serving Size: 1 (483 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1050.3
     
    Calories from Fat 579
    55%
    Total Fat 64.3 g
    99%
    Saturated Fat 27.6 g
    138%
    Cholesterol 252.6 mg
    84%
    Sodium 656.8 mg
    27%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.8 g
    27%
    Protein 72.4 g
    144%

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