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    You are in: Home / Recipes / Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) Recipe
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    Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

    Sirloin Steak with Tomatoes and Garlic (for 1 double for 2). Photo by Bergy

    1/1 Photo of Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Derf's Note:

    Nuuuummmmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season both sides of steak with meat seasoning salt and pepper.
    2. 2
      Heat oil in frypan over medium heat.
    3. 3
      Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
    4. 4
      Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.

    Ratings & Reviews:

    • on July 14, 2002

      45

      Great..... quick ,easy & tasty. To be a little 'sinful' after removing steak from pan, I added about 1/4cup cream & kept heating til the liquid reduced and thickened. Will certainly make again, with or without the cream. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2004

      55

      Wow so easy, quick & Tasty - love your recipes Derf! I have to say that Sirloin is not my favorite steak but this recipe made me love it. I used cherry tomatoes from the garden and a mellow dry red wine. Thanks Derf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      I used a non-stick grill pan and just a spritz of olive oil. Deelish. Thanks for this simple one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 360
    56%
    Total Fat 40.0 g
    61%
    Saturated Fat 12.2 g
    61%
    Cholesterol 153.0 mg
    51%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 48.5 g
    97%

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