1/1 Photo of Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
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Units: US | Metric
- 1Season both sides of steak with meat seasoning salt and pepper.
- 2Heat oil in frypan over medium heat.
- 3Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
- 4Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
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Nutritional Facts for Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
Serving Size: 1 (369 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 635.4
- Calories from Fat 360
- Total Fat 40.0 g
- Saturated Fat 12.2 g
- Cholesterol 153.0 mg
- Sodium 116.1 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.5 g
- Sugars 3.6 g
- Protein 48.5 g