Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

Total Time
Prep 5 mins
Cook 12 mins


Ingredients Nutrition


  1. Season both sides of steak with meat seasoning salt and pepper.
  2. Heat oil in frypan over medium heat.
  3. Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
  4. Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.


Most Helpful

Great..... quick ,easy & tasty. To be a little 'sinful' after removing steak from pan, I added about 1/4cup cream & kept heating til the liquid reduced and thickened. Will certainly make again, with or without the cream. :)

Jen T July 14, 2002

Wow so easy, quick & Tasty - love your recipes Derf! I have to say that Sirloin is not my favorite steak but this recipe made me love it. I used cherry tomatoes from the garden and a mellow dry red wine. Thanks Derf.

Bergy September 24, 2004

I used a non-stick grill pan and just a spritz of olive oil. Deelish. Thanks for this simple one.

CheapThrills October 16, 2009

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