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    You are in: Home / Recipes / Sirloin Steak with Mustard and Cream Dressing Recipe
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    Sirloin Steak with Mustard and Cream Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Doreen Randal's Note:

    Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg sirloin, in one piece
    • 2 tablespoons oil
    • 2 tablespoons whole grain mustard
    • to taste salt
    • to taste pepper, freshly ground
    • 1 teaspoon whole grain mustard, extra
    • 3/4 cup cream
    • to taste salt, pepper
    • 3 tablespoons brandy

    Directions:

    1. 1
      Before cooking, using a sharp knife, nick the outer rim of fat in several places to prevent curling. Brush steak with oil and spread with the first measure of mustard. Sprinkle with salt and pepper.
    2. 2
      Heat oil in a frying pan. Brown meat quickly on both sides.
    3. 3
      Transfer to an ovenproof dish and bake at 200 degs.C. for 30-45 mins. or until cooked to the degree required. Remove meat to a serving dish and keep warm.
    4. 4
      Place the second measure of mustard and cream in the roasting dish and heat over a med. heat scraping all the meat juices from the pan.
    5. 5
      Season with salt and pepper and stir in the brandy.

    Ratings & Reviews:

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    Nutritional Facts for Sirloin Steak with Mustard and Cream Dressing

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 280
    50%
    Total Fat 31.2 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 199.7 mg
    66%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 56.5 g
    113%

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