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1/1 Photo of Sirloin Steak With Moroccan Onions
Eating lean doesn't mean you have to avoid beef. There are a number of cuts that are low in saturated fat, and one of my favorites for grilling is top sirloin. Like all beef, top sirloin is rich with nutrients: it's an excellent source of niacin, vitamin B6, iron and riboflavin. Marbling keeps top sirloin moist and flavorful when it's grilled, so it can be cooked with just a sprinkling of seasonings. For the most tender meat, look for a 1-inch piece and don't cook it past medium. While the steak grills, onions are caramelized with robust seasonings for a snappy accompaniment that tastes way more decadent than it is. This recipe is from the Aug./Sept. 2009 Cooking Pleasures magazine.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 4