Sirloin Steak With Cucumber Yogurt Sauce

Submitted by David04

"A nice spin on Sirloin."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 226.79 g plain fat-free yogurt
• 59.14 ml cucumber, coarsely shredded unpeeled
• 14.79 ml red onion, finely chopped
• 1.23 ml Splenda sugar substitute
• 453.59 g sirloin steak, boneless cut 1 inch thick
• 2.46 ml lemon-pepper seasoning

directions

1. Preheat broiler. For sauce, combine yogurt, cucumber, onion, and sugar. Season to taste with salt and pepper; set aside
2. Trim meat.
3. Sprinkle meat with lemon-pepper seasoning.
4. Cook meat in broiler 3 to 4 inches from heat, for 15 to 20 minutes, turning meat over after half of the broiling time.
5. Let cool for 5 minutes.
6. Cut steak across the grain into thin slices.
7. If desired, garnish steak slices with mint leaves.
8. Serve with yogurt sauce.