Sirloin Steak With Bacon and Molasses-Glazed Onions

Total Time
35mins
Prep 5 mins
Cook 30 mins

Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad!

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
  2. Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Set aside.
  4. Sprinkle steaks with remaining salt and remaining pepper.
  5. Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
  6. Serve steaks with the caramelized onions.

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