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    You are in: Home / Recipes / Sirloin Steak Sandwiches With Homemade Dipping Sauce Recipe
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    Sirloin Steak Sandwiches With Homemade Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on December 15, 2013

      Wowser....what a simply fabulous sandwich!!!<br/>The dipping sauce really does make this, and turns it into something special.<br/>Everything just worked perfectly together...creamy gooey cheese, crisp bacon, juicy steak and flavour packed sauce with a kick. Deeeeelicious!<br/>Made for PRMR.

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    • on December 05, 2011

      A very good sandwich! I made this as listed, using about half the butter. The sauce was terrific and quite spicy for me - I had the last serving so I got the pepper flakes! I wasn't sure what do to with the last portion of chili powder so I just sprinkled it on the sandwich. I would make this again for sure! Good luck in the contest! :)

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    • on December 04, 2011

      Congratulations Chef, this recipe was my dh's favorite steak sandwich entry from the contest. This was a quick and easy recipe to make with excellent results. The meat was tender and juicy, the cheese mellow and creamy, the crisp bacon was a wonderful addition, while the homemade dipping sauce was the bomb, it was beautifully balanced resulting in a super tasty sandwich. Thanks so much for sharing your creation. Good luck in the contest.

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    Nutritional Facts for Sirloin Steak Sandwiches With Homemade Dipping Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 317
    57%
    Total Fat 35.2 g
    54%
    Saturated Fat 18.3 g
    91%
    Cholesterol 144.7 mg
    48%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    center-cut bacon

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