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    You are in: Home / Recipes / Sirloin Steak Sandwiches With Homemade Dipping Sauce Recipe
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    Sirloin Steak Sandwiches With Homemade Dipping Sauce

    Sirloin Steak Sandwiches With Homemade Dipping Sauce. Photo by Baby Kato

    1/2 Photos of Sirloin Steak Sandwiches With Homemade Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    weekend cooker's Note:

    Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

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    Units: US | Metric


    1. 1
      In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
    2. 2
      Reduce heat, and simmer for 15-20 minutes.
    3. 3
      Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
    4. 4
      Fry the bacon until fully cooked.
    5. 5
      Sprinkle salt and remaining pepper over the beef.
    6. 6
      In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
    7. 7
      Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
    8. 8
      Replace with roll tops.
    9. 9
      Serve with sauce in step 1.

    Ratings & Reviews:

    • on December 15, 2013


      Wowser....what a simply fabulous sandwich!!!<br/>The dipping sauce really does make this, and turns it into something special.<br/>Everything just worked perfectly together...creamy gooey cheese, crisp bacon, juicy steak and flavour packed sauce with a kick. Deeeeelicious!<br/>Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2011


      A very good sandwich! I made this as listed, using about half the butter. The sauce was terrific and quite spicy for me - I had the last serving so I got the pepper flakes! I wasn't sure what do to with the last portion of chili powder so I just sprinkled it on the sandwich. I would make this again for sure! Good luck in the contest! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011


      Congratulations Chef, this recipe was my dh's favorite steak sandwich entry from the contest. This was a quick and easy recipe to make with excellent results. The meat was tender and juicy, the cheese mellow and creamy, the crisp bacon was a wonderful addition, while the homemade dipping sauce was the bomb, it was beautifully balanced resulting in a super tasty sandwich. Thanks so much for sharing your creation. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sirloin Steak Sandwiches With Homemade Dipping Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 18.3 g
    Cholesterol 144.7 mg
    Sodium 906.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.3 g
    Sugars 2.3 g
    Protein 34.1 g

    The following items or measurements are not included:

    center-cut bacon

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