Sirloin Steak Sandwiches With Homemade Dipping Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

Ingredients Nutrition

Directions

  1. In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
  2. Reduce heat, and simmer for 15-20 minutes.
  3. Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
  4. Fry the bacon until fully cooked.
  5. Sprinkle salt and remaining pepper over the beef.
  6. In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
  7. Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
  8. Replace with roll tops.
  9. Serve with sauce in step 1.
Most Helpful

5 5

Wowser....what a simply fabulous sandwich!!!<br/>The dipping sauce really does make this, and turns it into something special.<br/>Everything just worked perfectly together...creamy gooey cheese, crisp bacon, juicy steak and flavour packed sauce with a kick. Deeeeelicious!<br/>Made for PRMR.

5 5

A very good sandwich! I made this as listed, using about half the butter. The sauce was terrific and quite spicy for me - I had the last serving so I got the pepper flakes! I wasn't sure what do to with the last portion of chili powder so I just sprinkled it on the sandwich. I would make this again for sure! Good luck in the contest! :)

5 5

Congratulations Chef, this recipe was my dh's favorite steak sandwich entry from the contest. This was a quick and easy recipe to make with excellent results. The meat was tender and juicy, the cheese mellow and creamy, the crisp bacon was a wonderful addition, while the homemade dipping sauce was the bomb, it was beautifully balanced resulting in a super tasty sandwich. Thanks so much for sharing your creation. Good luck in the contest.