Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game
- 2 cups water
- 1 tablespoon beef bouillon granules
- 1⁄2 teaspoon pepper, divided
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon red pepper flakes
- 1 small red pepper, thinly sliced
- 1⁄8 teaspoon garlic salt
- 1 medium onion, thinly sliced
- 4 tablespoons butter, divided
- 1⁄8 teaspoon salt
- 1 lb sirloin steak, cut into 1/2 inch thick strips
- 4 French rolls, split
- 4 slices havarti cheese
- 1⁄8 teaspoon chili powder
- 4 slices center-cut bacon
- In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
- Reduce heat, and simmer for 15-20 minutes.
- Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
- Fry the bacon until fully cooked.
- Sprinkle salt and remaining pepper over the beef.
- In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
- Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
- Replace with roll tops.
- Serve with sauce in step 1.