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    You are in: Home / Recipes / Sirloin Steak Salad Recipe
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    Sirloin Steak Salad

    Sirloin Steak Salad. Photo by morgainegeiser

    1/1 Photo of Sirloin Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    TasteTester's Note:

    This recipe was attached to some fresh chives I purchased at Publix (our local supermarket). Haven't made it yet, but it looks to be a light and refreshing main dish to make on a summer evening -- when all the kids come over I'm going to try it (with my husband as "grill master"). I like the fact that much of it can be pre-prepped. For our family, it will be a meal-in-one. All we'll need to add is a dessert. (Note: cooking time includes the time for cooling the steak.)

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    Units: US | Metric


    1. 1
      Preheat grill to medium heat. Season steak with salt and pepper.
    2. 2
      Grill steak to desired doneness (14-18 minutes for medium rare; 18-22 minutes for medium, depending on the thickness of your steak). Turn once and cool 10 minutes before slicing for the salad.
    3. 3
      Thinly slice steak on the diagonal. Combine steak, tomatoes, onion, bell pepper, mushrooms, chives and parsley. Drizzle with dressing; toss to coat. Serve on the lettuce of your choice.

    Ratings & Reviews:

    • on September 19, 2008


      My DH and I really enjoyed this recipe, it was quick and easy. Only change I made was I had fresh tomatoes out of the garden so I used those instead of the cherry tomatoes and I substituted black olives for the peppers, because peppers me don't agree! Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sirloin Steak Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.3 g
    Cholesterol 83.3 mg
    Sodium 325.2 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.9 g
    Sugars 6.4 g
    Protein 26.6 g

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