Sirloin Steak Polynesian

READY IN: 2hrs 45mins
Recipe by kimbearly

an adopted recipe that i will alter due to the review.....original called for 1 cup of soy sauce....i will change it to 1/2 cup...

Top Review by Lise F

This ended up really.... salty, for me, and not altogether Polynesian. In the end, the only things I tasted were the saltiness of the soy sauce and a little of the ginger. I will admit some level of responsibility for this, as we did let the meat sit in the marinade for most of the day. Still, I would reeeeeally cut back on the amount of soy sauce used in this marinade. Not only does it make the meat really salty, but as a result of its saltiness, the marinade is almost impossible to turn into a sauce.

Ingredients Nutrition


  1. Marinade the steak, turning occasionally, in the soy sauce, lemon juice, apple juice, ginger, garlic and onion for about 2 hours or more.
  2. Remove the steaks, season with pepper and broil in oven.
  3. Baste the steak while broiling with the mixture of soy sauce, lemon and apple juice.
  4. NOTE: Steaks can be cooked on the grill too.

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