Sirloin Steak 'n Onions

READY IN: 1hr
Recipe by Barb G.

Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

Top Review by ellie_

This was a delicious way to have steak (we used strip steak). I added mushrooms to the onion sauce and eliminated the shallot. Also I didn't have any wine so we used just chicken broth instead of wine and chicken broth. We had this with baked potatoes and salad with oatmeal cookies for desert. A great dinner.

Ingredients Nutrition

Directions

  1. Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
  2. Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
  3. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
  4. In large skillet melt 1 tablespoon butter over medium-high heat.
  5. add onions and shallot.
  6. Cover; cook, stirring occasionally, until softened 5 minutes.
  7. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
  8. Stir in remaining garlic powder, rosemary, salt and pepper.
  9. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
  10. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.

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