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    You are in: Home / Recipes / Sirloin Steak 'n Onions Recipe
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    Sirloin Steak 'n Onions

    Sirloin Steak 'n Onions. Photo by Sandi (From CA)

    1/1 Photo of Sirloin Steak 'n Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Barb Gertz's Note:

    Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!

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    Units: US | Metric


    1. 1
      Position broiler rack so that top of meat in pan will be 4" from the heat source; OR Cook on grill, preheat broiler or grill.
    2. 2
      Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
    3. 3
      Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
    4. 4
      In large skillet melt 1 tablespoon butter over medium-high heat.
    5. 5
      add onions and shallot.
    6. 6
      Cover; cook, stirring occasionally, until softened 5 minutes.
    7. 7
      Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
    8. 8
      Stir in remaining garlic powder, rosemary, salt and pepper.
    9. 9
      Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
    10. 10
      Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.

    Ratings & Reviews:

    • on April 16, 2003


      This was a delicious way to have steak (we used strip steak). I added mushrooms to the onion sauce and eliminated the shallot. Also I didn't have any wine so we used just chicken broth instead of wine and chicken broth. We had this with baked potatoes and salad with oatmeal cookies for desert. A great dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003


      What a deliciously flavorful rub for sirloin steak. My husband grabbed the A-1 and Heinz 57 from the cabinet, but after the first bite he never even opened the bottles. Now that is quite a compliment! :o) The onion sauce was also wonderful. Great just as it is, I wouldn't change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013


      We bbq'd the steak but we did flip it as we were scared we were going to burn it. That turned out to be a good choice as the bottom side of the steak was getting too black. (Maybe your suggestion not to flip the meat is for broiling only?) I loved the onion sauce, it was delicious. I will add a few mushrooms next time too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sirloin Steak 'n Onions

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.5 g
    Cholesterol 78.2 mg
    Sodium 422.2 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 25.9 g

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