19 Reviews

Bergy came up with the great idea of making one of Lennies recipes to celebrate her recent birthday, this is what I made and am so glad I did. The red wine, with the other flavours make this casserole delicious. I used rib eye steak, and fresh garlic. It was only in the oven for 1 1/4 hours, served with mashed sweet and ordinary potato, green beans and baby carrots. Delicious winter meal!

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Evie* June 17, 2002

Made it exactly as written.....Outstanding! Will definitely add this to my rotation of favorites. Thanks!

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LonghornCook May 11, 2012

Delicious. I made the recipe as directed except for adding fresh oregano at the end. It was even better reheated the next day.

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Lorac June 24, 2011

This was a great recipe! I served it with mashed potatoes & peas. I added 2 tsp each of onion & garlic powder to the flour mixture, as my family likes their dishes well seasoned. Also, I added 1 cup beef broth, a small can of tomato sauce, & fresh garlic to the sauce. It turned out very tender & I had lots of "gravy". My family loved it & I will definitely make this recipe again!

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lbyrne September 09, 2010

So so so good! I served it with chunky garlic mashed potatoes and it was perfect. Only thing I would do differently is cook the meat longer, like four hours, so it is very tender. I would definitely recommend!

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mirespada June 19, 2011

very tasty and simple recipe. recommended!!! I added some beef stock as it started to get a little dry (probably because I was cooking it in a crock pot). wonderfully flavorsome, Thank you!!!

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ruth123 May 20, 2010

I followed this recipe exactly. It was delicious. The flavors will really be good after it's re-heated the next day.

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ohgal March 22, 2010

Real comfort food. I doubled the recipe and only had one can of tomatoes so subbed with a can of tomato sauce. the 'gravy' was still delicious. My mushrooms would have been better a few days ago so discarded instead of using sadly. The steak was fall apart tender and very flavourful. I wish that I had been paying closer attention and not allowed so much of the sauce to cook away because what was there was very good. Thanks for sharing this very good recipe.

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GaylaV March 15, 2010

This was a really nice meal on a snowy, cold day. I had intended to cut the recipe in half as I only had about 1 1/4 lbs of steak but somehow I forgot about reducing the tomatoes. So I had a lot of gravy but it didn't matter, this was still very good. I caramelized the onions and omitted the mushrooms. Since I had left over pasta from lastnight, I served this with a choice of either mashed potatoes or pasta as a side. I really liked it served on top of the potatoes, the kids liked it beside their buttered mash potatoes but my husband preferred it served over the noodles. To each his own...whatever makes you happy! Thx Lennie!

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mums the word January 11, 2010
Sirloin Steak Casserole