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    You are in: Home / Recipes / Sirloin Soup Italiano Recipe
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    Sirloin Soup Italiano

    Sirloin Soup Italiano. Photo by mersaydees

    1/3 Photos of Sirloin Soup Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Deb's Recipes's Note:

    A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain and set aside.
    2. 2
      Meanwhile, saute beef, onion, and celery in olive oil for 2-3 minutes; add carrots and garlic; saute another 1-2 minutes until beef is just cooked.
    3. 3
      Combine beef mixture, broth, tomatoes, tomato sauce, beans, corn, and herbs in stockpot; simmer for 20 minutes or until flavors are blended and all vegetables are tender; add pasta and heat through; add salt and fresh-ground black pepper to taste; serve topped with fresh grated parmesan cheese ~ and as the Gabby Gourmet always says, Enjoy!
    4. 4
      NOTE: 8 ounce uncooked penne pasta is 2 1/2 cups.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on February 23, 2009

      45

      Made as directed, except used ziti pasta. At the table, this soup inspired suggestions as to how to make it flavorful. My DH suggested Frank's Hot Sauce (his answer to everything!) and I said, "no", that Frank's is not in keeping with the Italian spirit behind this recipe. I added some balsamic vinegar to mine, and that seemed to balance it out. Thanks, Deb's Recipes! Made for Best of 2008 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013

      55

      Awesome!! Really full of flavour - wonderful hearty winter meal! Because I planned to do this in the crockpot, hubby (the grocery shopper) just bought some cheap ol' cut of steak - lol - and it turned out amazingly tender. To make in the crockpot, this is what I did: Add all (raw) ingredients to the crockpot EXCEPT the pasta. Cook on low for 8-10 hours. Add the cooked pasta to the soup for the last 10-15 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      Great soup, and easy to make. Used homemade beef stock and left out the beans. Even picky wife thought it was good. Better than the supermarket low sodium choices.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Sirloin Soup Italiano

    Serving Size: 1 (478 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 174
    37%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 66.6 mg
    22%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.8 g
    35%
    Protein 28.9 g
    57%

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