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    You are in: Home / Recipes / Sirloin Sizzler Recipe
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    Sirloin Sizzler

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #573662's Note:

    I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
    2. 2
      Add steak turning to coat.
    3. 3
      Marinate at room temperature for 10 minutes turning once.
    4. 4
      Heat greased grill pan or skillet over medium-high heat.
    5. 5
      Cook steak turning once for 10-12 minutes or until desired doneness.
    6. 6
      Transfer to cutting board and tent with foil.
    7. 7
      Let stand 5 minutes before slicing.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on February 21, 2010

      55

      fabulous!! made this recipe word for word and it turned out soooo yummy!!! i will be using this marinade for my steak all the time!! thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      This was nothing less than scumptious! Wow! We threw this on the grill, smoking it w/ some applewood chips and were licking the plate afterwards! Thanks for such a great marinade!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sirloin Sizzler

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.2
     
    Calories from Fat 294
    68%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.0 g
    55%
    Cholesterol 111.0 mg
    37%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.9 g
    63%

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