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    You are in: Home / Recipes / Sirloin Pita Salad Sandwich Recipe
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    Sirloin Pita Salad Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    Recipes doubles easily. Gourmet in a pocket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Herb Cream Dressing

    For the sandwich

    • 1/4 lb sirloin steaks (trimmed) or 1/4 lb rib eye steak (trimmed)
    • salt
    • pepper
    • 2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
    • 1 1/4 cups mixed salad greens
    • 1/3 crumbled blue cheese
    • 1/4 small red onion, sliced and separated into rings
    • 4 cherry tomatoes, halved

    Directions:

    1. 1
      Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
    2. 2
      Rub both sides of steak with salt and pepper. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
    3. 3
      Warm pita halves in toaster. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.

    Ratings & Reviews:

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    Nutritional Facts for Sirloin Pita Salad Sandwich

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 282
    60%
    Total Fat 31.3 g
    48%
    Saturated Fat 16.7 g
    83%
    Cholesterol 104.7 mg
    34%
    Sodium 325.7 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    28%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    mixed salad greens

    blue cheese

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