Total Time
35mins
Prep 10 mins
Cook 25 mins

Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.

Ingredients Nutrition

Directions

  1. In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
  2. To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
  3. Return vegetables to skillet to heat!
  4. Warm the tortillas and place 1/2 cup filling on each tortilla.
  5. Serve with your choice of sour cream, salsa or guacamole.

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