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These were quite delicious! We left off the miso dressing and added honey to the wasabi mayo (I added extra wasabi paste to ours and it was AMAZING). We also put fresh cilantro on ours (I think napa cabbage might be good, too). Anyway, we LOVED them. Thanks so much!
These are delicious! I refrigerated the gingered onions for about 4 hours today. These are full of flavor and very filling. They made a great dinner tonight! Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.