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These were quite delicious! We left off the miso dressing and added honey to the wasabi mayo (I added extra wasabi paste to ours and it was AMAZING). We also put fresh cilantro on ours (I think napa cabbage might be good, too). Anyway, we LOVED them. Thanks so much!

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SandwichQueen February 25, 2010

These are delicious! I refrigerated the gingered onions for about 4 hours today. These are full of flavor and very filling. They made a great dinner tonight! Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.

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Lainey6605 June 05, 2008
Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions