Sirloin Bacon Cheeseburgers
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb lean ground beef (sirloin)
- 1 egg, lightly beaten
- 1 garlic clove, minced
- 1⁄2 cup aged cheddar cheese, shredded
- 1⁄4 cup bacon, diced (uncooked)
- 1⁄4 cup breadcrumbs
- 1⁄4 cup onion, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh rosemary
-
TOPPING
- 1 vidalia onion, sliced
- 2 cups mushrooms, sliced
- 1 tablespoon oil
directions
- In a bowl, combvine beef, egg, garlic, cheese, bacon, breadcrumbs, onion, Worcestershire sauce and rosemary.
- Divide meat into 6 portions. Form into 3/4 -inch thick patties.
- Make a thumb-print depression in center of each patty (to prevent rounding while they grill).
- Grill over medium heat on preheated, oiled grill for 5-7 minutes per side, testing doneness with a digital instant-read thermometer inserted sideways into center of eacy patty to ensure patties are cooked ot 160°F.
- Make Ahead: The burgers can be made ahead and refrigerated for up to 1 day.
- Top with melted mushrooms and onions.
- TOPPING: Combine 1 sweet onion (such as vidalia), sliced (2cups) sliced mushrooms and 1 tablespoons olive oil.
- Season with salt and pepper to taste; Cook, stirring occasionally in non-stick skillet over medium heat for 10-15 minutes or until vegetables are golden and tender.
- Stir in 2 tablespoons steak sauce; heat through.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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