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    You are in: Home / Recipes / Sirloin and Portabella Stew Mmmmm Recipe
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    Sirloin and Portabella Stew Mmmmm

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2007

      Excellant recipe. Had alot of leftovers for the next night and we actually finished it. Normally, leftovers sit in the fridge and get dumped out a couple days later. Very easy to make and I think that the red wine gave the dish more zing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      Delicious!! I love recipes that are not only quick and easy, but flavorful too. This stew is one of those recipes. I used 3 large mushrooms for 6 cups and canned tomatoes instead of fresh. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper. I made this for PAC 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      This was so good, and easy to do, even in the small motorhome kitchen. I served with mashed potatoes and buttered carrots, for a real old-fashioned comfort food dinner! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      Very tasty. In future, I think I might reduce the tomatos - DH commented that it tasted like swiss steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      We thought this was great! I followed the recipe exactly. Definitely an easy to make and filling dinner!

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    Nutritional Facts for Sirloin and Portabella Stew Mmmmm

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.2 g
    25%
    Protein 5.5 g
    11%

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