5 Reviews

Excellant recipe. Had alot of leftovers for the next night and we actually finished it. Normally, leftovers sit in the fridge and get dumped out a couple days later. Very easy to make and I think that the red wine gave the dish more zing.

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tpeters21 May 19, 2007

Delicious!! I love recipes that are not only quick and easy, but flavorful too. This stew is one of those recipes. I used 3 large mushrooms for 6 cups and canned tomatoes instead of fresh. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper. I made this for PAC 2007.

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Bayhill April 27, 2007

This was so good, and easy to do, even in the small motorhome kitchen. I served with mashed potatoes and buttered carrots, for a real old-fashioned comfort food dinner! Thanks for posting!

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Outta Here February 20, 2007

Very tasty. In future, I think I might reduce the tomatos - DH commented that it tasted like swiss steak.

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dianegrapegrower February 20, 2011

We thought this was great! I followed the recipe exactly. Definitely an easy to make and filling dinner!

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soxfan28 November 06, 2008
Sirloin and Portabella Stew Mmmmm