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    You are in: Home / Recipes / Sirloin and Portabella Stew Mmmmm Recipe
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    Sirloin and Portabella Stew Mmmmm

    Sirloin and Portabella Stew Mmmmm. Photo by dianegrapegrower

    1/6 Photos of Sirloin and Portabella Stew Mmmmm

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    windy_moon's Note:

    Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could halve the meat, if you like, and go down to 1/3 cup flour. (If I have fresh herbs, I throw in what I have to taste, so feel free to fiddle a little.) Serve with fresh bread, a salad and a side of roasted potatoes for complete yum factor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steak in a large bowl and sprinkle with flour; turn to coat.
    2. 2
      Heat oil in a large saucepan over medium-high heat.
    3. 3
      Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 4 minutes.
    4. 4
      Transfer steak to a plate and tent with foil to keep warm.
    5. 5
      Add mushrooms, garlic, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 4 minutes.
    6. 6
      Sprinkle the reserved flour over the vegetables; stir to coat.
    7. 7
      Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often.
    8. 8
      Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes.
    9. 9
      Add the steak and any accumulated juices and cook, stirring often, until heated through, about 3 minutes.

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    Ratings & Reviews:

    • on May 19, 2007

      55

      Excellant recipe. Had alot of leftovers for the next night and we actually finished it. Normally, leftovers sit in the fridge and get dumped out a couple days later. Very easy to make and I think that the red wine gave the dish more zing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      Delicious!! I love recipes that are not only quick and easy, but flavorful too. This stew is one of those recipes. I used 3 large mushrooms for 6 cups and canned tomatoes instead of fresh. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper. I made this for PAC 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      This was so good, and easy to do, even in the small motorhome kitchen. I served with mashed potatoes and buttered carrots, for a real old-fashioned comfort food dinner! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sirloin and Portabella Stew Mmmmm

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 454.4 mg
    18%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.2 g
    25%
    Protein 5.5 g
    11%

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