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    You are in: Home / Recipes / Sirlion and Poblano Enchiladas Al Carbon Recipe
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    Sirlion and Poblano Enchiladas Al Carbon

    Sirlion and Poblano Enchiladas Al Carbon. Photo by Chef #1529001

    1/1 Photo of Sirlion and Poblano Enchiladas Al Carbon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1529001's Note:

    Tex Mex

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    1. 1
      I rub my poblanos in EVOO added salt and pepper placed in iron skillet and roasted them at 425 degrees until brown on all sides turning frequently about 25 minutes placed in small zip lock bag you could use covered bowl. Peeled skin off and chopped peppers put to the side.
    2. 2
      Heated pan with EVOO added onions until clear, then mushrooms (i like sliced baby bellas), added garlic, diced left over sirlion, chopped poblanos and rotel.
    3. 3
      heated canola oil in small skillet placed corn tortilla for about 30 seconds and flipped cooked another 30 sec placed in 13 x 9 glass baking dish and put about 3 tbls of meat mixture and about 2 tbls of mexican style cheese and rolled into enchilada.continued until meat mixture was gone.
    4. 4
      Topped with no beans wolf brand chili cover in cheese and sprinkled black olives baked at 350 degree for about 30 minutes.
    5. 5
      Removed from oven and sprinkled green onions over top. served with homemade refried bean and cilanto lime rice.

    Ratings & Reviews:


    Nutritional Facts for Sirlion and Poblano Enchiladas Al Carbon

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 663.7
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 11.1 g
    Cholesterol 98.7 mg
    Sodium 1087.2 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 7.4 g
    Sugars 4.0 g
    Protein 40.2 g

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