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    You are in: Home / Recipes / Sir Loin of Pork Recipe
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    Sir Loin of Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    DrGaellon's Note:

    My own cobbled-together recipe based on several different things - Mom's roast beef spice rub as a base, along with a few things I saw in different recipes on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brine

    Spice rub

    Directions:

    1. 1
      Dissolve 1/4 c table salt in 2 qt cold water. Add pork loin and refrigerate 1 1/2 to 2 hours. Remove from brine, pat dry and leave on counter to come up to room temperature while you preheat oven to 350°F.
    2. 2
      Combine spices in a small bowl. Add oil and stir to make a paste. Smear roast with spice paste. Place in a roasting pan. Roast until meat thermometer registers 150F, 60-90 minutes. Remove meat to a warm platter and tent with a double layer of aluminum foil; let rest for 15 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Sir Loin of Pork

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 150
    48%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 108.8 mg
    36%
    Sodium 3919.2 mg
    163%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 36.5 g
    73%

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