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    You are in: Home / Recipes / Sioux Lookout's Strawberry-spinach Salad Recipe
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    Sioux Lookout's Strawberry-spinach Salad

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on June 23, 2012

      This is an excellent recipe. I agree that the sugared almonds add a nice touch. Have made this several times.

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    • on September 16, 2008

      I love the fact that this is a healty, but still absolutely yummy salad. I have made salads that are similar to this in the past, but I really like this version. The almonds with sugar are what make this salad stand out. I also thought the dressing was fabulous. I liked the addition of the worcestershire sauce. The dressing wasn't too oily either, as some dressings tend to be. This will be the recipe I will make from now on. Thank you!

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    • on March 25, 2008

      Loved the combination of flavors in this salad. It went perfectly with our dinner for Easter!

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    • on July 31, 2006

    • on April 19, 2006

      A perfect combination - tasty and looks great.

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    • on April 02, 2006

      My almonds cooked a little too much so I substituted store bought sweetened almonds. Everything else was the same. I especially loved the taste of the strawberries. I thought it was colorful and sweet, but not too sweet. DH and DS gave this only 4 stars, but as thier vote only counts for half of mine ;-) I'm giving it a 5. DH found it to be "a dessert salad". I thought it was a good way to serve fresh spinach. I would probably make it again, but not often.

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    • on June 12, 2005

      I LOVE this salad!!! The only thing I did differently was to add sugared pecans(#50849).

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    • on May 24, 2005

      I made this last night as part of the Strawberry Swap and it was awesome! I used 1 1/2 teaspoons of Worcestershire sauce and 1 teaspoon of Splenda in the dressing and a bag of baby spinach. The sugared almonds give it such a nice sweet and nutty crunch. We enjoyed this very much, especially DH, who had two helping of this!

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    Nutritional Facts for Sioux Lookout's Strawberry-spinach Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 99
    58%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.0 g
    36%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    raspberry vinegar

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