- Most Helpful
- Highest Rating
This is an excellent recipe. I agree that the sugared almonds add a nice touch. Have made this several times.
I love the fact that this is a healty, but still absolutely yummy salad. I have made salads that are similar to this in the past, but I really like this version. The almonds with sugar are what make this salad stand out. I also thought the dressing was fabulous. I liked the addition of the worcestershire sauce. The dressing wasn't too oily either, as some dressings tend to be. This will be the recipe I will make from now on. Thank you!
Loved the combination of flavors in this salad. It went perfectly with our dinner for Easter!
A perfect combination - tasty and looks great.
My almonds cooked a little too much so I substituted store bought sweetened almonds. Everything else was the same. I especially loved the taste of the strawberries. I thought it was colorful and sweet, but not too sweet. DH and DS gave this only 4 stars, but as thier vote only counts for half of mine ;-) I'm giving it a 5. DH found it to be "a dessert salad". I thought it was a good way to serve fresh spinach. I would probably make it again, but not often.
I LOVE this salad!!! The only thing I did differently was to add sugared pecans(#50849).
I made this last night as part of the Strawberry Swap and it was awesome! I used 1 1/2 teaspoons of Worcestershire sauce and 1 teaspoon of Splenda in the dressing and a bag of baby spinach. The sugared almonds give it such a nice sweet and nutty crunch. We enjoyed this very much, especially DH, who had two helping of this!