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    You are in: Home / Recipes / Siopao Recipe
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    Siopao

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 06, 2002

      This recipe is really GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      This was a good recipe but I tried the dough recipe 4 times before I gave up. I reached out to some friends for a dough recipe and it was suggested I use frozen dough. The frozen dough worked wonderfully and if you want a little sweeter bread sprinkle a little sugar before cooking. also I baked it (roughly 10 to 15 min.) instead steaming it. These shortcuts were suggeted by my filipino sister in law and the family loved it, reminded me of the Siopao Daddy made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      This recipe was a disappointment. The filling was good, but the dough was a disaster. I live in a very dry region and I should have taken that into consideration when following this recipe. The dough was rock hard and extremely difficult to work with. I'll try this recipe again, but I'll have to ensure that the dough is pliable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      Thank you for sharing this recipe! We can't get enough of it. I now keep a stock in the freezer for a quick bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      I made a half recipe of this yesterday, otherwise sticking to all ingredients and procedures. I agree with the other reviewer that the dumplings are good. However, personally I prefer a moister, more vegetable-heavy filling than is used here. With the half recipe I got 12 dough portions of 55 to 60 grams each. I was a little concerned about the amount of baking powder, because I had not made a yeast bread with so much baking powder in it before, but bread part of these seems to be fine. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Siopao

    Serving Size: 1 (2335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 41
    18%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 57.8 mg
    19%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.2 g
    36%
    Protein 8.9 g
    17%

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