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    You are in: Home / Recipes / Sinus-Aid Hot Sauce Recipe
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    Sinus-Aid Hot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mark H.'s Note:

    This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't for you. There are hotter sauces out there I'm sure, but this isn't for sissies. I eat it on many things, from meat to vegetables.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Boil peppers in water for about 10 minutes, or until jalapenos turn from deep emerald-like green to an olive green (They should be soft, but not mushy).
    2. 2
      Remove peppers from water and cut off stem caps, but do not remove seeds.
    3. 3
      Place peppers, tomatoes, garlic, and a teaspoon of salt into a food processor.
    4. 4
      Blend in the food processor for 20-30 seconds, depending upon desired consistency.
    5. 5
      Taste the sauce, and if necessary, add more salt (pulse-mix a few times to stir in any added salt).
    6. 6
      Pour into a re-sealable container or jar and enjoy with chips or use as a condiment.
    7. 7
      When sinuses begin to"clear up," and they will, use kleenex.
    8. 8
      NOTE: After using the food processor, it is sometimes best to open in a well ventilated area.
    9. 9
      The fumes from processing boiling hot peppers can take your breath away.

    Ratings & Reviews:

    Read All Reviews (14)

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    Nutritional Facts for Sinus-Aid Hot Sauce

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 18
    38%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1037.7 mg
    43%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 10.9 g
    43%
    Sugars 29.6 g
    118%
    Protein 10.0 g
    20%

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