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    You are in: Home / Recipes / Sinterklaas (St. Nicholas) Cake Recipe
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    Sinterklaas (St. Nicholas) Cake

    Average Rating:

    2 Total Reviews

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    • on December 06, 2006

      Happy Sinterklaas Day December 6th! I loved this cake! Very dangerous though! I could eat the whole pan! Very Gingerbready and spicy. The recipe did not tell me what degrees to cook it at, so I cooked it at 350 for the recommended time and had to add 5 more minutes. Also, the recipe says it should be a stiff dough, but mine was more like a batter. I did not put it on a floured board but I folded the almonds in and poured/spooned it into a 13x9x2 pan. It filled the pan more than half way up the pan and we cut it into 48 generous "brownie size" squares! I took it to a St. Nicolas celebration at Church and it was a hit. I had requests for the recipe, so thank you panNan for a lovely treat.

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    • on November 29, 2004

      This was OK. Not exactly what I expected, but I probably will try it again! Thanks for posting!

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    Nutritional Facts for Sinterklaas (St. Nicholas) Cake

    Serving Size: 1 (1901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 13.5 g
    Cholesterol 54.2 mg
    Sodium 364.1 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 2.4 g
    Sugars 25.0 g
    Protein 5.8 g


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