Total Time
30mins
Prep 10 mins
Cook 20 mins

Delight in this simple, yet devilish treat when you need something a little naughty.

Ingredients Nutrition

Directions

  1. Oven@ 350.
  2. Combine dry cake mix with the melted butter until crumbly.
  3. Press most- but not all- of this mixture into a 9x13 pan.
  4. In a bowl, combine the peanut butter with the marshmallow creme.
  5. Spread over the crust.
  6. Sprinkle remaining crumb mixture over top of the pb, marshmallow mixture.
  7. Bake for 20 minutes.
  8. Let cool before cutting into squares.

Reviews

(4)
Most Helpful

Good and easy to make. I was looking for a dessert that I had all the ingredients for. I followed the recipe exactly as written. I put my marshmallow cream and peanut butter in the microwave for 30 seconds which made it easier to stir and pour onto the crust. Mine started to burn after 17 minutes so next time I would only cook them for 15. My family enjoyed these. Hubby said they reminded him of reese's pb cups.

bmcnichol November 22, 2009

I used an offset spatula to spread the filling. The cookies were good but I thought they were a little dry. My kids thought they were great though.

mary winecoff August 24, 2004

OK I admit it! I chose this recipe because 1) it's easy and, 2) it's for a Bible study class and I couldn't resist the name! It is NOT easy to mix marshmallow creme and peanut butter and even harder to 'spread' it over the cake mix crust. (I suggest the terms 'pat gently onto top'!) Having said that, the finished product is tasty, sort of like crispy penaut butter cups! I recommend them!

Larkabug May 08, 2004

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