Sinless Gravy

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READY IN: 11mins
Recipe by RedFarmGirl

This is from Julie Hasson's Vegan Diner cookbook. I call it 'Sinless Gravy' because it's vegan friendly AND gluten-free AND has some nutritious ingredients. What better sauce to top your dishes than this yummy-ness?

Ingredients Nutrition


  1. In a pan over high heat, mix the yeast, oat flour and garbanzo flour and stir until it smells toasty. Take the pan from the heat and whisk in water and all other ingredients. Stir until it's smooth. Take the pan back to the heat and keep stirring until the gravy thickens and comes to a boil. Reduce heat and simmer for about 5 minutes.

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