Total Time
36mins
Prep 6 mins
Cook 30 mins

I named this dish after our cook. It is another way to curry eggs, simple to cook.

Ingredients Nutrition

Directions

  1. Put coconut,cumin, coriander, chili, turmeric and garam masala into a blender with the water. Blend to a paste.
  2. Whisk the eggs and add the onion, green chillies, pepper and coriander leaves. Mix well.
  3. Heat the oil in a frying pan and make a thin omelet with the egg mixture.Remove from pan and allow to cool.
  4. Cut the omelet into 1-inch wide strips, roll the strips up into individual rolls.
  5. Fry the onions in a little oil till golden brown, add the spice paste and cook for 3 minutes, do not allow the paste to stick to the pan, add a little oil or water if the paste starts to stick.
  6. Add the green chillies and tomatoes, cook for 5 minutes Add the vinegar, salt and 3 cups of water simmer for 10 minutes Add the coriander leaves and omelet rolls and cook over low heat 3 minutes.
  7. Serve with curry and boiled rice.

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