Single Serving Mini Meat Loafs

Submitted by hard62

"This has to be the easiest and best tasting meat loaf i have had and even my family love it (they normally refrain from eating meat loaf)."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 mini loaf
• Serves: 1

ingredients

• 100 g lean ground beef
• 2 tablespoons rolled oats
• 1⁄8 cup onion, finely sliced
• 1⁄8 cup carrot, finely grated
• 1⁄2 egg, slightly beaten
• 1⁄4 teaspoon mixed herbs
• 1⁄2 teaspoon curry powder
• 1 teaspoon hoisin sauce
• 1⁄2 tablespoon tomato paste

directions

1. Mix all the ingredients together in a bowl.
2. If time permits chill in the fridge for an hour or so.
3. Shape mixture into a loaf.
4. Place in an oven proof container and cover.
5. Cook for 25min at 180-200 deg C.
6. Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
7. Return to oven for 15-20 more minutes or until cooked.
8. Let the loaf sit for a couple of minutes before cutting or serving.