Single Serving Mini Meat Loafs

Be the first to review
READY IN: 55mins
Recipe by hard62

This has to be the easiest and best tasting meat loaf i have had and even my family love it (they normally refrain from eating meat loaf).

Ingredients Nutrition


  1. Mix all the ingredients together in a bowl.
  2. If time permits chill in the fridge for an hour or so.
  3. Shape mixture into a loaf.
  4. Place in an oven proof container and cover.
  5. Cook for 25min at 180-200 deg C.
  6. Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
  7. Return to oven for 15-20 more minutes or until cooked.
  8. Let the loaf sit for a couple of minutes before cutting or serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a