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    You are in: Home / Recipes / Single Serving Baked Bacon, Egg and Cheese Recipe
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    Single Serving Baked Bacon, Egg and Cheese

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    • on June 22, 2010

      Don't forget to salt and pepper the egg before you cook it. I didn't have any bacon so I substituted ham that I fried for a few minutes in the skillet. It worked out nicely. However it may be a little too much butter.

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    • on October 27, 2009

      I was looking for an easy egg & bacon recipe this morning & was pleased to find this one. I've found that my toddler DD will try nearly anything presented in a ramekin! This was no exception and what's more, she ate the whole thing! DH won't eat just "egg" it has to be scrambled so this time I used 4 eggs, lightly beaten with enough cold water to equal 2 cups of liquid & poured 1/4 cup in each ramekin. My ramekins are 6oz so they were a bit big, but still worked out just fine. The scrambled egg puffed up while baking like a souffle & I just wish I could've taken the photo before they deflated. As I was choosing which one to photograph DD pointed excitedly at one & said, "Heart!". Sure enough, the bacon in one had folded & baked itself into a heart shape! Obviously, that had to be the one in the photo. :) We really enjoyed this recipe. Thanks for sharing, Cattie! Made & enjoyed for New Kids on the Block tag game.

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    Nutritional Facts for Single Serving Baked Bacon, Egg and Cheese

    Serving Size: 1 (70 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 6.6 g
    Cholesterol 208.8 mg
    Sodium 214.5 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.9 g


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