2 Reviews

Don't forget to salt and pepper the egg before you cook it. I didn't have any bacon so I substituted ham that I fried for a few minutes in the skillet. It worked out nicely. However it may be a little too much butter.

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cookie_luv June 22, 2010

I was looking for an easy egg & bacon recipe this morning & was pleased to find this one. I've found that my toddler DD will try nearly anything presented in a ramekin! This was no exception and what's more, she ate the whole thing! DH won't eat just "egg" it has to be scrambled so this time I used 4 eggs, lightly beaten with enough cold water to equal 2 cups of liquid & poured 1/4 cup in each ramekin. My ramekins are 6oz so they were a bit big, but still worked out just fine. The scrambled egg puffed up while baking like a souffle & I just wish I could've taken the photo before they deflated. As I was choosing which one to photograph DD pointed excitedly at one & said, "Heart!". Sure enough, the bacon in one had folded & baked itself into a heart shape! Obviously, that had to be the one in the photo. :) We really enjoyed this recipe. Thanks for sharing, Cattie! Made & enjoyed for New Kids on the Block tag game. http://www.recipezaar.com/bb/viewtopic.zsp?t=306056&postdays=0&postorder=asc&start=0

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**Tinkerbell** October 27, 2009
Single Serving Baked Bacon, Egg and Cheese