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    You are in: Home / Recipes / Single Serving Baked Bacon, Egg and Cheese Recipe
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    Single Serving Baked Bacon, Egg and Cheese

    Single Serving Baked Bacon, Egg and Cheese. Photo by **Tinkerbell**

    1/3 Photos of Single Serving Baked Bacon, Egg and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CattieCann's Note:

    This is one of my favorite ways to eat and egg. It is easy and delicious.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.
    3. 3
      If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.
    4. 4
      Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
    5. 5
      When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
    6. 6
      Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
    7. 7
      Drop in the egg.
    8. 8
      Bake in the preheated oven.
    9. 9
      After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.

    Ratings & Reviews:

    • on June 22, 2010


      Don't forget to salt and pepper the egg before you cook it. I didn't have any bacon so I substituted ham that I fried for a few minutes in the skillet. It worked out nicely. However it may be a little too much butter.

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    • on October 27, 2009


      I was looking for an easy egg & bacon recipe this morning & was pleased to find this one. I've found that my toddler DD will try nearly anything presented in a ramekin! This was no exception and what's more, she ate the whole thing! DH won't eat just "egg" it has to be scrambled so this time I used 4 eggs, lightly beaten with enough cold water to equal 2 cups of liquid & poured 1/4 cup in each ramekin. My ramekins are 6oz so they were a bit big, but still worked out just fine. The scrambled egg puffed up while baking like a souffle & I just wish I could've taken the photo before they deflated. As I was choosing which one to photograph DD pointed excitedly at one & said, "Heart!". Sure enough, the bacon in one had folded & baked itself into a heart shape! Obviously, that had to be the one in the photo. :) We really enjoyed this recipe. Thanks for sharing, Cattie! Made & enjoyed for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Single Serving Baked Bacon, Egg and Cheese

    Serving Size: 1 (70 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 6.6 g
    Cholesterol 208.8 mg
    Sodium 214.5 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 8.9 g

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