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    You are in: Home / Recipes / Single Crust Quebec Sugar Pie Recipe
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    Single Crust Quebec Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Gingerbee's Note:

    This is a traditional French Canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delicious autumn desert!

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    Units: US | Metric


    1. 1
      Combine the flour and sugar and place into the pie shell covering the bottom.
    2. 2
      Mix cream, extract and nutmeg and pour into pie shell.
    3. 3
      Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.

    Ratings & Reviews:

    • on February 28, 2002


      This is not a true tarte au sucre. Maple extract should never, ever be used, not should nutmeg. The flour is unnecessary and the cooking temperature is too low. there is an execellent Tarte au sucre recipe in the recipezaar files and I suggest that those interested should try it.

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    • on December 20, 2002

      Yay! Finally one like my Grand Mere made!! I just couldn't remember the quantities. She made ours with just brown sugar and carnation milk. Never measured - just some of each. Thanks for the authentic recipe!!!

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    • on November 18, 2003


      MAPLE EXTRACT??? I was born in Quebec city and I've never met a Quebecer who used maple extract.. ever!! Real maple syrup really isn't that expensive and sooooooooooo much tastier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Single Crust Quebec Sugar Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 12.7 g
    Cholesterol 54.8 mg
    Sodium 192.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 0.9 g
    Sugars 26.9 g
    Protein 3.4 g

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