Prep 3 mins
Cook 7 mins
Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.
- 1 egg
- 1 tablespoon sugar
- 1 1⁄2 tablespoons milk
- 2 tablespoons flour
- 1⁄2 teaspoon vanilla
- 1 dash salt
- Mix ingredients.
- In small pan on low, melt a bit of butter, then pour in batter.
- Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
Fantastic! Finally a super fast and simple recipe! I was able to modify this to fit my dietary restrictions using oat flour, almond milk, and coconut sugar, used a tad of coconut oil in the pan, and the result still came out perfect.<br/><br/>For people who had trouble getting the right consistency, I beat the egg/milk first with the rest of the ingredients, then slowly added flour until I got it just how I wanted it. Pour it in the pan and spread it around super fast because it cooks quick!<br/><br/>I'm a French girl so I love my crepes and was very pleased with how these came out. I made a savory version last night (instead of sugar I added a bit more salt) filled with greens, sliced turkey, emmental, and tomato bruschetta... and this morning made a sweet version with cinnamon-apple filling. Oh yummm.
These were really tasty. I put chocolate chips and sugar. Also in another crepe I used Nutella and man this is GREAT
Very easy and very tasty. I loved it.