Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.

Ingredients Nutrition

Directions

  1. Heat ghee in a non-stick pan.
  2. Add flour, sugar and 1 1/2 cups water.
  3. Mix well.
  4. Allow to cook for a few minutes.
  5. Once the mixture leaves the sides of the pan, remove from heat.
  6. Put into a plate.
  7. Let it set.
  8. Once cool, cut into pieces.
  9. Garnish with chopped nuts and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a