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By Chef #328321
on November 04, 2009
Apart from the topping this is exactly like the rotiboy I got in Java and Bali (no topping seems the norm in Indonesia). Delicious!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #981729
on October 08, 2008
Thankyou for the recipe, make it today, and it turn out perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Miao
on September 08, 2008
By j.sugiarto
on November 09, 2007
really love the topping! :) however i didn't give 5 stars because the buns are not sweet enough to my taste (yeah, i am really a sweet tooth :P) and because i halved the recipe but the topping was somewhat too much. overall, this recipe is still great.. thanks for sharing, KitchenManiac!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
ZOMG ROTIBOY :D :D :D I must say that this brings back great memories of my friends and I mugging for our exams last year. It's a wonder how we didn't put on any weight at all... I'm bookmarking this recipe to try after I get past this year's exams! (PS: they're in 17 days)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vaane
on September 12, 2006
I scaled down the recipe to half and loved the fact that the proportions were perfect. (I hate it when I have too much topping or filling and not enough dough!) However, for the intense coffee flavour, do NOT use the scaled down version. I did and the coffee flavour wasn't there at all. Do eat it hot because the topping got a little soft the next morning. Overall, a great hit with the family!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #329549
on June 29, 2006
the recipe seems alright, except for the fact that it is called 'Rotiboy' and not 'Rottiboy'. Also, it isnt a singaporean thing, it is a malaysian thing. It's from Penang, Malaysia. www.rotiboy.com
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Serving Size: 1 (2095 g)
Servings Per Recipe: 1
The following items or measurements are not included:
flavoring
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