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This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hotel at home. My aunt usually adds a couple spoonfuls of toasted ground peanuts on the final toss in the wok. Reduce the amount of chillies according to your preference.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 6
The following items or measurements are not included: