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Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot. I got the recipe from an old Chinese Singaporean grandmother who taught me how to prepare the dish. It's so great, I want to share it with all of you. This is a must try.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4
The following items or measurements are not included: