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    You are in: Home / Recipes / Singapore Teochew Duck Recipe
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    Singapore Teochew Duck

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 30, 2003

      Well, what can I say, Mean, you've done it again! Easiest duck dish in the world. Fabulous flavour and texture. It's basically just simmering duck pieces in highly flavoured liquid. This would be great for a beginner. Good way to use up all those spices sitting in the pantry for months.

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    • on April 05, 2003

      This is good...as good as what you would in a good Singapore teochew stall. Very authentic. Five star plus! Didn't change the recipe at all. It is PERFECT!

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    • on April 10, 2007

      This was great! I have never made duck before, so it was good this was so easy. It was a bit too spicy for my daughter, but we loved it that way. It took me a while to find the galangal, but it was worth it. Better than any restaurant version around here. Thanks!

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    Nutritional Facts for Singapore Teochew Duck

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 2
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 760.8 mg
    31%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.3 g
    65%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    duck hindquarters

    five-spice powder

    galangal

    star anise

    Detailed Nutrition Values About Nutrition Info

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