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    You are in: Home / Recipes / Singapore Sweet and Sour Pork Recipe
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    Singapore Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SueVM's Note:

    I got this recipe from a friend. It's makes the most delicious sauce. This would be good with chicken too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Arrange pork medallions on a cutting board and cover with a sheet of plastic wrap. Using a mallet or the back of a knife, pound the pork until each medallion is fairly flat, about 1/4 inch thick.
    2. 2
      Cut each medallion into 1 inch square pieces. In a medium bowl, combine the salt, baking soda and water. Place the pork pieces in the bowl and turn to coat, remove and coat with the beaten egg.
    3. 3
      Place the cornstarch in a large, resealable plastic bag. Place the pork pieces in the bag with the flour and shake the meat around until all the pieces are coated with the flour.
    4. 4
      Heat the oil in a large skillet or wok over medium high heat. Place the pork pieces in the oil and fry for 5 to 10 minutes, or until golden brown. Remove the pork from the oil and set aside.
    5. 5
      In the same skillet over medium high heat, combine the green bell pepper, red chile pepper, pineapple, onion and tomato and saute for 5 minutes.
    6. 6
      To make the sauce:.
    7. 7
      In a separate small bowl, combine the white sugar, salt, cornstarch, vinegar, ketchup, plum sauce and water. Mix well and pour this into the skillet with the vegetables.
    8. 8
      Reduce heat to low and let simmer for 5 to 10 minutes, allowing the gravy to thicken. Return the pork pieces to the skillet, mix all together well.
    9. 9
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Singapore Sweet and Sour Pork

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 110
    28%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 126.5 mg
    42%
    Sodium 1284.3 mg
    53%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.0 g
    92%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    pork medallions

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