Singapore Style Rice Noodles.
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 500 g fresh rice noodles
- 3 tablespoons peanut oil
- 2 teaspoons garlic
- 2 fresh chili peppers
- 100 g rump steak
- 2 slices bacon
- 1⁄2 cup chicken
- 1 cup green peas
- 2 teaspoons chili bean sauce
- 2 tablespoons oyster sauce
- 1⁄2 cup spring onion
- 2 teaspoons sesame oil
directions
- Cut rice noodles into thin strips and soak in lukewarm water until they separate easily. Drain well.
- Heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft.
- Add chopped steak, chicken and bacon and stir fry until cooked.
- Add peas, chili bean and oyster sauces and mix well. Add noodles and toss gently to distribute sauces and flavourings.
- Sprinkle with spring onion and sesame oil and toss a few more times to mix.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.