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    You are in: Home / Recipes / Singapore-Style Chili Crabs Recipe
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    Singapore-Style Chili Crabs

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    cookiedog's Note:

    Recipe courtesy Tyler Florence and posted for the Zaar World Tour III

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pull the main shell off the crab and discard it. Remove the gray gills and the soft insides. Cut the body in half and then cut between each leg. Crack the legs and claws with the back of the knife or a hammer and set aside.
    2. 2
      In a bowl mix the ketchup, chili paste, oyster sauce, soy sauce, and tamarind paste; thin it with 1/4 cup water and set aside. Pour the oil into a wok or large skillet over high heat. Add the scallion, ginger, garlic, 1/2 the chile, and cilantro and cook for 1 minute. Add the crab and stir-fry for another minute. Pour in the sauce and continue cooking, stirring often, until the crab has absorbed the sauce and the sauce has thickened, about 5 minutes.
    3. 3
      Put onto a platter and garnish with the rest of the chile and cilantro. Serve with plenty of napkins!

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    Nutritional Facts for Singapore-Style Chili Crabs

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 100
    49%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 48.0 mg
    16%
    Sodium 1348.9 mg
    56%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    20%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    fresh ginger

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