Singapore Sling

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READY IN: 5mins
Recipe by Chef Ripple

Pleasantly appealing!

Ingredients Nutrition

Directions

  1. Fill a glass to the rim with ice cubes.
  2. Pour cherry brandy, grenadine, plymouth gin, soda water and sour mix into a shaker.
  3. Fill the shaker with ice cubes and shake it until the shaker is very cold.
  4. Strain into glass.
  5. Garnish with a cocktail umbrella , a whole maraschino berry, a slice pineapple, a pineapple leaf, a pineapple spear, and one straw.

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