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Make and share this Singapore Sling recipe from Food.com.
- Fill a glass to the rim with ice cubes.
- Pour cherry brandy, grenadine, plymouth gin, soda water and sour mix into a shaker.
- Fill the shaker with ice cubes and shake it until the shaker is very cold.
- Strain into glass.
- Garnish with a cocktail umbrella , a whole maraschino berry, a slice pineapple, a pineapple leaf, a pineapple spear, and one straw.