Total Time
15mins
Prep 10 mins
Cook 5 mins

Singapore's take on a very, very spicy salad. Warning: hot!

Ingredients Nutrition

Directions

  1. Toast shirmp paste on low heat for 1 minute.
  2. Blend/process chillies, sugar and belacan to form a paste.
  3. Add salt and tamarind juice. Blend briefly.
  4. Stir in peanuts.
  5. Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.

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