Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Singapore Noodles With Red-Roasted Pork Recipe
    Lost? Site Map

    Singapore Noodles With Red-Roasted Pork

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    25 mins

    34 mins

    boozysoozy's Note:

    A work colleague recommended this recipe to me when my mother-in-law came for dinner. Its from the ready steady cook book and was cooked by Patrick Anthony on the show. This recipe is incredibly easy and tasty, and the pork is REALLY tender. I left the mushrooms out and added some chopped orange pepper instead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    for the pork marinade

    Directions:

    1. 1
      Trim any fat from the pork fillet.
    2. 2
      In a bowl mix together all the marinade ingredients and coat the pork and marinade for 2 hours. Preheat the oven to 220°C/425°F/gas7. Lift pork onto a rack resting over a foil lined roasting tin and roast for 10 minutes. Lower oven temp to 180°C/350°F/gas4 and cook for a further 15 minutes, basting occasionally.
    3. 3
      Cook noodles according to packet instructions, drain well and toss with sesame oil and set aside. Cut the red-roasted pork into thin slices.
    4. 4
      Heat a wok or large frying pan and add groundnut oil. When very hot, add garlic and spring onions and stir fry for 30 seconds. Add chillies, green pepper and mushrooms and stir fry for 1-2 minutes.
    5. 5
      Stir in soy sauce, yellow bean sauce, sherry, caster sugar and seasoning to taste.
    6. 6
      Bring just to the boil and cook, stirring frequently for 2-3 minutes. Add noodles and sliced pork and toss over high heat for 1-2 minutes until piping hot.

    Ratings & Reviews:

    • on February 17, 2007

      55

      This was really delicious and so tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Singapore Noodles With Red-Roasted Pork

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 183
    30%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 123.4 mg
    41%
    Sodium 899.9 mg
    37%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.3 g
    53%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    yellow bean sauce

    fresh ginger

    five-spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes