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    You are in: Home / Recipes / Singapore Noodles With Ground Beef and Chickpeas Recipe
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    Singapore Noodles With Ground Beef and Chickpeas

    Singapore Noodles With Ground Beef  and Chickpeas. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    This is an easy recipe that gets it's inspiration from an Indonesian fried rice dish called Nasi Goreng. You may adjust the hot chili paste and curry to taste. prep time does not include cooking the noodles. This dish is is really good!

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    Units: US | Metric


    1. 1
      Prepare the rice vermicelli according to package directions; set aside.
    2. 2
      In a large skillet over medium heat cook the ground beef with green onions, jalapeno pepper (if using) carrots, bell pepper, ginger, garlic and curry powder until the meat is completely cooked through (about 15 minutes) drain fat.
    3. 3
      Add in beef broth, soy sauce, chili paste and sugar; bring to a boil over medium heat stirring and simmer for 5 minutes.
    4. 4
      Season with black pepper to taste and salt if desired.
    5. 5
      Reduce heat to low and add in the cooked noodles and chickpeas; toss to combine until heated through.
    6. 6
      Sprinkle with green onions.

    Ratings & Reviews:

    • on August 28, 2007


      Kit, this was marvelous!!! I made some changes, not because I didn't agree with the recipe, but because I didn't want to make a trip to the grocery store. I used 2 pkgs. ramen noddles instead of vermicelli because I had some ramen I wanted to use up. I added some more veggies from a stir-fry frozen veggie mix....broccoli, cauliflower, baby corn, peas, etc, and those were a great addition! I upped the beef broth the 1 cup and added a little cornstarch because I wanted to make this recipe stretch a bit. I also used 1/2 lb of ground turkey instead of 1 lb of beef....trying to save a little money. :) The flavors and aroma of this are just delightful! Thanks so much for another winner Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      I didn't think it was hot enough so I added some sriracha chili sauce toward the end. otherwise I really enjoyed the flavor -- it was different from the asian spiciness I'm used to in thai or even chinese food.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007


      Delicious way to serve up beef with chickpeas!! Had a nice kick to it! Used fresh chickpeas (that dear bf cooked for me)and made the rest of the recipe as is. Thanks Kit!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Singapore Noodles With Ground Beef and Chickpeas

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.8 g
    Cholesterol 70.4 mg
    Sodium 883.9 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 9.3 g
    Sugars 4.0 g
    Protein 38.2 g

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